Menu

With cherry tomatoes and basil – 2pcs

With roasted peppers, cream cheese and anchovies – 2pcs

Beef tenderloin with traditional sauce

Burrata with cherry tomatoes salad

With salted salmon, avocado and cream cheese – 2pcs

With arugula, sun-dried tomatoes and parmesan

Dripped with basil, tomato, Sorrento lemon yogurt and cuttlefish ink 

With avocado and red caviar

With mango and avocado

With burrata cheese and bottarga tuna caviar

With black truffle and 24-months-aged parmesan

With celery and orange fillet

With strawberries and avocado puree

With mozzarella and parmesan cheese

Baby calamari and red shrimps served with aioli sauce, garlic, chilli and parsley

With tiger prawns , calamari, mussels, clams, white wine, parsley

In wine sauce with garlic, chilli and parsley

In gentle saffron sauce with porcini mushrooms and black truffle

With caramelized apples in calvados and blackberry sauce

Grilled tiger prawns, baby calamari, scallops, grilled octopus with salad and tomato salsa sauce – for 2 people

Tomatoes, red onion and basil

Shaved parmesan, avocado and pine nuts

Fluffy green summer salad mint, orange and grapefruit slices

(Salvatore’s mom’s recipe) eggplant, zucchini, bell pepper with mustard-honey dressing

With dressing olive oil, lime and honey, served with bottarga shavings

With scallop, celery and mango dressing

With juicy cherry tomatoes and celery

With cherry tomatoes and burrata in tomato sauce

Lemon juice and bottarga tuna caviar

Burrata and pecorino topped with grated truffle

In vongole and mussels sauce

With beef tenderloin and taggiasche olives

With red shrimp, burrata and pesto sauce

With 24-month-aged Parmigiano Reggiano and black truffle

And taleggio fondue

With 24-month-aged Parmigiano Reggiano and black truffle

with Clams and Parsley

In tomato sauce

Shrimps, langoustine, mussels and cherry tomatoes

With cherry tomatoes and basil

Served with cherry tomatoes, red onion and olive oil  (100g)

With a side dish of zucchini, young peas and bearnaise sauce

With asparagus and roasted pepper saucce

With fresh spinach and creamy soy sauce

Baked in black salt

Baked in black salt

With capers and pinot grigio sauce

With capers and pinot grigio sauce

Baked in black salt

With capers and pinot grigio sauce

Baked in black salt

Baked in dough for 4 people

Baked in black salt

Served with blanched broccoli and lemon suace

With smoked eggplant and basil

With black truffle foie gras, porcini mushrooms and demi-glace sauce

for 4 people

for 4 people

for 4 people

A baked Italian turnover stuffed with salami, cheese and tomato sauce

Taggiasca olives and capers

With pistachio

With red shrimp, burrata, pesto and truffle

With black truffle

Chicken broth with homemade dough rolls stuffed with chicken fillet

With red shrimp and burrata

With seafood

With rosemary and caramel crust

Lemon curd and Italian meringue

With white biscuit, vanilla cream and Italian meringue

(1g)

(White pearl) No2 – 1pc

(100g)

(1pc)

Flounder / Wild Sea Bass / Grouper / Red Snapper / Swordfish  (100g)

(ask the waiter for availability)

(100g)