Mediterranean cuisine with a twist on the Amalfi Coast with a truffle accent. The taste of childhood with a touch of modernity and great love and respect for products.

Our chef, Salvatore Leo, was born in Italy in the small town of Salerno, not far from Naples. Being a sixth generation chef, this craft is in his blood. Since childhood, he spent a lot of time in the kitchen, helping his mother cook. He is madly in love with what he does, which is fully reflected in his work. Everything is absolutely delicious, all with great love. Our quintessential Italian cuisine will tempt guests with classics alongside signature dishes, from fresh pasta to pizza, from salads, antipasti, meats, and fresh fish to amazing desserts.